- 8 idaho potatoes (peeled and chopped)
- 1 onions (medium, chopped apprx 1.5 cups)
- 32 ounces vegetable broth
- 1 pinch salt (and pepper)
- 2 cups almond milk (plain)
- 1/2 cup sour cream (Sub additional ½ cup of almond milk if dairy-free)
- green onions
|Calories330Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
TJ sweeny 17 days ago
Did not like this recipe at all . It lacked flavor and was very watery..I understand when you cut calories you sometimes give up flavor but this was not very tasty at all.
Stefanie R. 13 Mar 2016
Amazing! My kids loved it! I also took some to my neighbors who then asked for recipe. Not very thick. It was light and not heavy.
Bettyann R. 31 Jan 2016
I did not like this recipe. IT was very bland and needs some spice to flavour it. I added bacon and think I will add some cheese to it when I heat it again. Would not make this recipe again. Should have used chicken stock, not vegetable broth and it would have had more flavour.
Naomi H. 30 Jan 2016
It ls perfect just the way it is. I will certainly make it again and wouldn't change a thing. I shared it with my friends and it was all eat. They are already asking me to make it again. I think we have a keeper.
Todd D. 29 Jan 2016
I happened to use red potatoes because that's what I had laying around. They are less starchy, as it turns out, than brown russet potatoes. The soup was too thin, but tasty. I picked up some russet potatoes and parboiled them, then let them finish cooking in the soup made from the red potatoes, that I blended smooth with an immersion blender and it was fantastic. I guess the moral to the story is use the proper potato.
Lourdes R. 29 Jan 2016
Me encanto la sopa de patatas,,,sabrosas, ,,las recomiendo ami familia les facino,,,voy a volver a a aserlas para llevarlas a mi hermana,,se que le van a gustar,,,pues ella es fanatica de las patatas
Catherine P. 28 Jan 2016
II made the soup and it was delicious I put left over ham in it Had it for supper and it was a meal
carol j. 27 Jan 2016
vegan bacon for the bacon. Yes I would make it again. and will take it to church on Sabbath for fellowship meal.
Janie S. 26 Jan 2016
I used regular milk, chicken broth and added fresh mushrooms, cubed ham, shredded carrots. It was outstanding. Even after a couple of days, I used it over baked pork chops and those were the best chops I have ever eaten.
Artie S. 26 Jan 2016
great recipe. will use sour cream. Why plain almond milk , which is rather bland? wife likes it with no special changes. hundred characters is a waste.