• 3 cups shredded cheddar cheese
  • 2 1/2 cups milk
  • 12 ounces evaporated milk
  • 8 ounces cream cheese
  • 16 ounces elbow macaroni
Read Directions

NutritionView more



Calories590Calories from Fat270
Total Fat30g46%
Saturated Fat17g85%
Trans Fat
Calories from Fat270
Total Carbohydrate53g18%
Dietary Fiber2g8%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Laura E. 24 Jan 2017
We were so excited to try this recipe and sad to say we all greatly disliked it. My kids love mac n cheese so this seemed like the perfect thing for our Sunday dinner. Everyone has their own tastes and this just wasn't for us. I did not like the way the cheese melted and the combination of everything just didn't work for us.
Kendra Tamaklo 20 Jun 2016
I loved how easy this was. I just threw everything in a slow cooker and occasionally stirred. I had some American cheese slices on hand so I added a couple. I only cook for myself and my husband and this recipe yielded a good amount of leftovers!
April T. 12 Jun 2016
It was very good, my family loves it. It's rich and creamy I do Sometimes add bacon to mix up the flavor.
Mardy S. 9 Jan 2016
Sorry, I thought it was too good to be true and it was. It was way too saucy, the cheese was awfully runny and the cream cheese gave it a yucky flavor (and I generally am very fond of cream cheese). I think I'll try it again without the cream cheese and see what I think of that. I salvaged it by rinsing the cheese sauce off in a colander and making my usual cheese sauce, adding that to the mac and microwaving it just long enough to heat it. It was a lot better.
Sheila B. 27 Dec 2015
I made this recipe for our Christmas dinner at church. I had a lot of good comments. Instead of using elbow macaroni, I used small shells macaroni(so good). I don't remember if I modify the recipe but I was pushed for time and didn't have time to let set up let I would have liked to, so it was a little "soupy". It was still very good. I had several people to tell me that they loved it that way. It is a personal preference if you like it soupy or dry.
Kristi F. 24 Dec 2015
my sister made this for Thanksgiving for the 1st time and it was a huge hit. We will be making more for Christmas
Penny G. 27 Nov 2015
I made this for thanksgiving and it was the best I have ever made everyone loved it, I did use sharp cheddar I added one extra cup of cheese. will be my recipe to use from now on. thank you.