Easy Crock Pot Chicken Taco Bowls

Yummy Healthy EasyReviews(2)
Alexis T.: "Didn't have black beans so I used kidney beans. I…" Read More
6Ingredients
280Calories
4Hours

Ingredients

  • 5 chicken breasts (uncooked, cut into smaller pieces)
  • 16 ounces black beans (drained and rinsed)
  • 15 1/4 ounces corn (drained OR small bag frozen corn)
  • 1 jar salsa
  • 1/2 packet taco seasoning
  • brown rice (or steamed white, for serving)
Read Directions

NutritionView more

280Calories
Sodium25%DV590mg
Fat6%DV4g
Protein57%DV29g
Carbs12%DV35g
Fiber32%DV8g

PER SERVING *

Calories280Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol65mg22%
Sodium590mg25%
Potassium900mg26%
Protein29g57%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Alexis T. 8 Jul 2016
Didn't have black beans so I used kidney beans. I also added some green chilies ! Cheap and easy!!!!
Eileen S. 8 Mar 2016
A hit with my family and all my coworkers! I accidentally used picante sauce instead of salsa the second time I made it and what a difference that made!