- 2 duck breasts
- sea salt
Brian M. 5 months ago
Turns out perfect every time!
Karen Briffa 7 months ago
Perfect! It was Yummly Definitely a repeat Nothing in the method was changed
Richard W. 10 months ago
I have never had duck before. This was amazingly good. Very similar tasting to squirrel! The grandkids loved it too.
Carolin 10 months ago
Great recipe in its simplicity. Could have rendered out more fat, so might let go a minute or two longer skin side down.
Trina Casey a year ago
Perfect every time! Thank you
Taylor M. 2 years ago
Amazing! I have cooked this a few times and always is a pleaser. Followed the directions exactly how it says
Alexis C. 2 years ago
Excellent. The skin was crispy and golden, the tender flesh was the perfect pink. I accompanied mine with a fresh garden salad and roast garlic mashed potatoes.
Beatriz M. 3 years ago
Excelent and easy recipe, the inside was very tender and the taste was wonderful. Totally doing it again!