Easy Creole Shrimp Cakes

McCormick
8Ingredients
15Calories
35Minutes

Ingredients

  • 1 pound shrimp (peeled, deveined and finely chopped)
  • 3/4 cup unseasoned bread crumbs
  • 1 cup finely chopped onion
  • 2 eggs (slightly beaten)
  • 2 green onions (finely chopped)
  • 2 teaspoons creole seasoning (ZATARAIN'S®)
  • 1/2 cup fish (ZATARAIN'S® Crispy Southern, Fri®)
  • 1/2 cup vegetable oil

Directions

  1. Mix shrimp, bread crumbs, onion, eggs, green onions and Creole Seasoning in large bowl until well mixed. Shape into 10 shrimp cakes, 2 inches each. Coat in Fish-Fri, pressing mixture firmly into each shrimp cake.
  2. Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add shrimp cakes, a few at a time.
  3. Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp cakes, adding remaining oil as necessary.
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NutritionView more

15Calories
Sodium0%DV10mg
Fat2%DV1g
Protein2%DV1g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories15Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat0g
Cholesterol10mg3%
Sodium10mg0%
Potassium15mg0%
Protein1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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