8Ingredients
380Calories
50Minutes

Ingredients

  • 3/4 cup white rice (uncooked)
  • 2 cups milk (divided)
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg (beaten)
  • 2/3 cup golden raisins
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
Read Directions

NutritionView more

380Calories
Sodium12%DV280mg
Fat11%DV7g
Protein22%DV11g
Carbs22%DV67g
Fiber4%DV1g

PER SERVING *

Calories380Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol70mg23%
Sodium280mg12%
Potassium470mg13%
Protein11g22%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber1g4%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
Pat J. 16 Jun
👍🏼 Just added cinnamon
Karen T. 15 Jun
Turned out nice. Added cinnamon and no raisins (out of them!). Tasty!
Mary K. 12 Jun
Very good , Easy to make. And I will definitely make it again.
Blake B. 13 May
Tasty and easy to make. I used leftover rice and it turned out great. I also used honey and a little maple syrup instead of sugar.
Hello 8 Apr
Very good, easy to make
Marilyn 13 Mar
This is the first time I made rice pudding on the stove and my husband and I really liked it. As suggested I tried the sweetened condensed milk. It did not need any additional sugar! I sprinkled it with cinnamon. Delicious!
Meghan 5 Mar
Tastes like my childhood. Exactly what I wanted
Amy S. 8 Jan
It is delicious. I must add that I altered it. I’ve NEVER found a rice pudding recipe that truly is creamy and sweet, as a pudding should be. So, after figuring out my grandmothers secret from years ago... I have applied that secret to every rice pudding recipe I try. The secret? Condensed milk. I substitute half of the milk for condensed milk, if not for that, every recipe I’ve tried is boring and blah. So I did the same with this recipe and every one who has eaten it, loves it!
Rita N. 7 Jan
This rice puddding was as described...sweet, creamy, and easy to make. Will make it again but will double the recipe.