Easy Creamy Potato, Leek, and Sauerkraut Soup

Serious Eats
Easy Creamy Potato, Leek, and Sauerkraut Soup
14
310
55

Ingredients

  • 2 teaspoons vegetable oil
  • 1 sausages (12- to 18-ounce link smoked kielbasa, split in half lengthwise and cut into 1/2-inch slices, 350 to 500g)
  • 4 tablespoons unsalted butter
  • 2 leeks (medium, white and pale green parts only, split in half lengthwise and cut into 1/2-inch pieces, about 8 ounces; 225g)
  • kosher salt
  • freshly ground black pepper
  • 1 pound yukon gold potatoes (peeled and cut into 1-inch cubes)
  • 5 cups store bought low sodium chicken stock (or homemade)
  • 8 ounces green cabbage (or white, shredded, 225g; about 1/2 medium head)
  • 2 bay leaves
  • 1 pound sauerkraut (with its liquid, 450g; about 2 cups)
  • fresh dill
  • extra-virgin olive oil
  • crusty bread (Fresh, for serving)
Read Directions

NutritionView more

310Calories
Sodium25%DV610mg
Fat32%DV21g
Protein16%DV8g
Carbs7%DV22g
Fiber28%DV7g

PER SERVING *

Calories310Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat0g
Cholesterol40mg13%
Sodium610mg25%
Potassium780mg22%
Protein8g16%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.