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Jennifer Glenn: "Yummmm, super easy kid approved, i didnt cut the…" Read More
14Ingredients
45Minutes
350Calories
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Description
This creamy, flavorful, and filling casserole requires minimal prep time and is an easy way to re-purpose leftover chicken!
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- Dice the potatoes into 3/4-inch pieces and place in the baking dish. Finely mince the scallion and set aside.
NutritionView More
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350Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol95mg32% |
Sodium470mg20% |
Potassium640mg18% |
Protein27g53% |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars2g4% |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)

Jennifer Glenn 4 months ago
Yummmm, super easy kid approved, i didnt cut the potatoes small enough but still good. dont skip the cheese on top!