Easy Creamy Chicken and Potato Casserole Recipe | Yummly
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Easy Creamy Chicken and Potato Casserole

YUMMLY(3)
Jennifer Glenn: "Yummmm, super easy kid approved, i didnt cut the…" Read More
14Ingredients
45Minutes
350Calories
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Description

This creamy, flavorful, and filling casserole requires minimal prep time and is an easy way to re-purpose leftover chicken!

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 1 1/2 lb. Yukon Gold potatoes
  • 2 scallions
  • 1 1/2 Tbsp. extra virgin olive oil
  • 1 tsp. garlic powder (for potatoes)
  • 1/2 tsp. salt (for potatoes)
  • 1/4 tsp. black pepper (for potatoes)
  • 1 1/2 lb. cooked chicken (3 heaping cups, diced or shredded)
  • 1/2 tsp. salt (for chicken)
  • black pepper (to taste, for chicken)
  • 2 tsp. garlic powder (for chicken)
  • 1 tsp. paprika
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (1 cup is 4 oz.)
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    Directions

    1. Preheat the oven to 400°F.
    2. Spray a 9x13-inch baking dish with nonstick cooking spray.
    3. Dice the potatoes into 3/4-inch pieces and place in the baking dish. Finely mince the scallion and set aside.
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium470mg20%
    Potassium640mg18%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Jennifer Glenn 4 months ago
    Yummmm, super easy kid approved, i didnt cut the potatoes small enough but still good. dont skip the cheese on top!
    Ruth R 5 months ago
    This is the BOMB we love it!!!
    Miranda Feddersen a year ago
    made it with some biscuits and it was yummy

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