Easy Creamy Chicken and Potato Casserole Recipe | Yummly
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Easy Creamy Chicken and Potato Casserole

YUMMLY(1)
Miranda Feddersen: "made it with some biscuits and it was yummy" Read More
14Ingredients
45Minutes
350Calories
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Description

This creamy, flavorful, and filling casserole requires minimal prep time and is an easy way to re-purpose leftover chicken!

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 1 1/2 pounds Yukon Gold potatoes
  • 2 scallions
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder (for potatoes)
  • 1/2 teaspoon salt (for potatoes)
  • 1/4 teaspoon black pepper (for potatoes)
  • 1 1/2 pounds cooked chicken (3 heaping cups, diced or shredded)
  • 1/2 teaspoon salt (for chicken)
  • black pepper (to taste, for chicken)
  • 2 teaspoons garlic powder (for chicken)
  • 1 teaspoon paprika
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (1 cup is 4 oz.)
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    Directions

    1. Preheat the oven to 400°F.
    2. Spray a 9x13-inch baking dish with nonstick cooking spray.
    3. Dice the potatoes into 3/4-inch pieces and place in the baking dish. Finely mince the scallion and set aside.
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    NutritionView More

    350Calories
    Sodium20% DV470mg
    Fat29% DV19g
    Protein53% DV27g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium470mg20%
    Potassium640mg18%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    Miranda Feddersen 5 months ago
    made it with some biscuits and it was yummy

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