benjaminmcdonough1: "It was great with mashed potatoes! Family ate it…" Read More
6Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 4 chicken breasts (cut into large strips or chunks)
  • salt
  • black pepper
  • 1 teaspoon extra virgin olive oil
  • 4 creamy Swiss cheese (wedges, I use Laughing Cow)
  • 2/3 cup low sodium chicken broth
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    Made it

    NutritionView More

    280Calories
    Sodium20% DV470mg
    Fat12% DV8g
    Protein96% DV49g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium470mg20%
    Potassium910mg26%
    Protein49g96%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    It was great with mashed potatoes! Family ate it up. I will be making it again.
    Nice , easy and yummy ! I love it ! I had it with some boiled potatoes and carrots
    Katy Salmon 11 days ago
    I doubled the cheese and stock as my crew like extra sauce, clean plates all round
    Brooke Doherty 12 days ago
    Very good goes well with potatoes
    Mauck 25 days ago
    Quick, simple and great tasting! I added a little bit of cajun seasoning with the salt and pepper just for a bit more flavor. I will definitely make again (great recipe for camping-easy & minimal ingredients for packing cooler). I will also experiment with other laughing cow cheese wedge flavors - bet it would be very tasty!
    W James Smallwood a month ago
    My family really enjoyed this dish.
    LT a month ago
    This looks pretty good, can wait to try it out 👌👍
    Sadie Binford 9 months ago
    Great!!! Everyone loved it!!!
    Colleen Riley 9 months ago
    Very good but next time I make it I’ll try to up the flavor factor. It was a smidge bland even with the salt and pepper. Chicken was VERY moist though.
    R T. a year ago
    Really tasty and easy. I added a little Herbs de Provence and frozen peas, and served over rice. Will make this again.
    Seth Clippard a year ago
    Pretty easy. Mine took about 20 minutes to thicken up, but overall easy and delish.
    Maria Adkins 2 years ago
    My husband loved it. Super easy to make, I pair it with sautéed zucchini and baked sweet potatoes. Will make extra next time.

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