Easy Creamy Baked Shrimp

Best Foods


  • 1/2 cup buttery crackers (crushed, about 12 crackers)
  • 4 tablespoons grated parmesan cheese
  • 4 ounces cream cheese (softened)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 clove garlic (finely chopped)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound uncooked large shrimp (peeled, deveined and tails removed)
  • 1 teaspoon lemon juice


  1. Preheat oven to 400°. In small bowl, combine cracker crumbs with 2 tablespoons Parmesan cheese; set aside.
  2. In large bowl, combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, garlic, parsley, lemon juice and remaining Parmesan cheese. Toss shrimp with cheese mixture; turn into shallow 2-quart casserole, then sprinkle with crumb mixture.
  3. Bake 20 minutes or until shrimp turn pink.
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