Easy Creamy Baked ShrimpBest Foods
1/2 cup butter crackers (crushed, about 12 crackers)
4 tablespoons grated parmesan cheese
4 ounces cream cheese (softened)
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1 clove garlic (finely chopped)
2 tablespoons finely chopped fresh parsley
1 pound large shrimp (peeled, deveined and tails removed)
1 teaspoon lemon juice
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1Preheat oven to 400°. In small bowl, combine cracker crumbs with 2 tablespoons Parmesan cheese; set aside.
2In large bowl, combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, garlic, parsley, lemon juice and remaining Parmesan cheese. Toss shrimp with cheese mixture; turn into shallow 2-quart casserole, then sprinkle with crumb mixture.
3Bake 20 minutes or until shrimp turn pink.