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Charlene W.: "This was an easy and delicious recipe! Adding ham…" Read More
8Ingredients
100Minutes
240Calories

Ingredients
US|METRIC
- 3 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 5 cups potatoes (thinly sliced peeled, about 6 medium)
- 1/2 cup chopped onion
NutritionView More
240Calories
Sodium21% DV510mg
Fat20% DV13g
Protein22% DV11g
Carbs7% DV22g
Fiber8% DV2g
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium510mg21% |
Potassium560mg16% |
Protein11g22% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars5g10% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
★★★★★


Charlene W. 2 days ago
★★★★★
This was an easy and delicious recipe! Adding ham or bacon makes it extra special!

Lori Stilkey 7 days ago
★★★★★
Very good and very tasty. I did add some shredded romano cheese, because I had a little bit left and wanted to use it up. I also used sharp cheddar cheese, because my family likes the bolder taste of cheddar. This is definitely something I will make again!!

Vern 16 Dec 2018
★★★★★
Really good. Easy to make. Just boiled the potatoes a bit. Just speed up the process. Don’t over boil the potatoes. Stick a fork in them. Make sure still firm. Cool down quick cold water. I made a big batch 15 potatoes so I had too add here there to make sure they came out like the picture. Making them again tonight so what dose that tell you.
Thanks for Asking
Vern

Kathleen D. 5 Nov 2018
★★★★★
very well. it was delicious! My husband enjoyed it immensely. I will definitely be making it again. 😃

Jill 20 Nov 2017
★★★★★
This was a very tasty side dish! I Opted to use One and a half cups milk and half a cup chicken stock and a extra 1/2 cup of extra sharp cheddar cheese. I Definitely will be making this again. 🍽🤤

Rebecca H. 6 Sep 2017
★★★★★
Pretty good I boiled my potatoes for a few minutes prior to baking to decrease my baking time will use this recipe again

Peter N. 12 Jul 2017
★★★★★
I made this but I used green onions. It was fantastic and will make them again!

Brooke T. 29 May 2016
★★★★★
Good
No mods good would make it again
Easy to make. My whole family enjoyed it. Made it just how the recipe called for