Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
James Krell: "Turned out great except I put into much pepper, t…" Read More
8Ingredients
240Calories
100Minutes
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 5 cups potatoes (thinly sliced peeled, about 6 medium)
- 1/2 cup chopped onion
NutritionView more
240Calories
Sodium21%DV510mg
Fat20%DV13g
Protein22%DV11g
Carbs7%DV22g
Fiber8%DV2g
PER SERVING *
| Calories240Calories from Fat120 |
| % DAILY VALUE* |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium560mg16% |
| Protein11g22% |
| Calories from Fat120 |
| % DAILY VALUE* |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
★★★★★
Yummly User
★★★★★
Kathleen D. 14 days ago
★★★★★
very well. it was delicious! My husband enjoyed it immensely. I will definitely be making it again. 😃
Jill 20 Nov 2017
★★★★★
This was a very tasty side dish! I Opted to use One and a half cups milk and half a cup chicken stock and a extra 1/2 cup of extra sharp cheddar cheese. I Definitely will be making this again. 🍽🤤
Rebecca H. 6 Sep 2017
★★★★★
Pretty good I boiled my potatoes for a few minutes prior to baking to decrease my baking time will use this recipe again
Peter N. 12 Jul 2017
★★★★★
I made this but I used green onions. It was fantastic and will make them again!
Brooke T. 29 May 2016
★★★★★
Good
No mods good would make it again
Easy to make. My whole family enjoyed it. Made it just how the recipe called for
