Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • 5 cups potatoes (thinly sliced peeled, about 6 medium)
  • 1/2 cup chopped onion
Read Directions

NutritionView more

240Calories
Sodium21%DV510mg
Fat20%DV13g
Protein22%DV11g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium510mg21%
Potassium560mg16%
Protein11g22%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Sandra G. 24 Aug
Delicious !!! And easy
Gwin S. 8 Apr
we love this simple side dish
Jill 20 Nov 2017
This was a very tasty side dish! I Opted to use One and a half cups milk and half a cup chicken stock and a extra 1/2 cup of extra sharp cheddar cheese. I Definitely will be making this again. 🍽🤤
Rebecca H. 6 Sep 2017
Pretty good I boiled my potatoes for a few minutes prior to baking to decrease my baking time will use this recipe again
Peter N. 12 Jul 2017
I made this but I used green onions. It was fantastic and will make them again!
Brooke T. 29 May 2016
Good No mods good would make it again Easy to make. My whole family enjoyed it. Made it just how the recipe called for