Ingredients

  • 6 ounces Philadelphia Cream Cheese (cubed)
  • 1/4 cup unsalted butter
  • 3 cloves garlic (minced)
  • 1/3 cup milk
  • 2 cups corn kernels (frozen, canned or roasted)
  • 1/2 teaspoon dried thyme
  • kosher salt
  • ground black pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley leaves (chopped)
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NutritionView more

320Calories
Sodium39%DV940mg
Fat37%DV24g
Protein35%DV18g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories320Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat15g75%
Trans Fat
Cholesterol80mg27%
Sodium940mg39%
Potassium210mg6%
Protein18g35%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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