Ryan McGreevy: "Amazing! Followed the recipe and came out great,…" Read More
5Ingredients
160Calories
8Minutes

Ingredients

  • 2 tablespoons country crock spread (divided)
  • 3 cups frozen whole kernel corn (thawed)
  • 1/3 cup sliced green onions
  • 1/2 cup fat free half and half
  • 1 teaspoon all purpose flour
Read Directions

NutritionView more

160Calories
Sodium3%DV80mg
Fat6%DV4g
Protein10%DV5g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories160Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium80mg3%
Potassium
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Amazing! Followed the recipe and came out great, high recommend!
Theresa C. 13 Mar
It’s great! Creamy and delightful. I had cream and butter on hand, so that’s what I used, plus a little dab of bacon grease. Yum!
Sheri M. 16 Oct 2017
It was yummy, but you really need to COOK the frozen corn first. When I add ted the “Thawed” corn to the cream mix, my corn was barely warm and I needed to microwave it for a few minutes! Otherwise, it was a hit!
Ann Z. 7 Jan 2016
Mother use to cook bacon and use it instead of the butter to cook the corn in. This gave it a really good flavor!!
Becky V. 5 Sep 2015
Pretty good as is, however I always tweak recipes a tad. I added some American cheese slices and shredded Italian blend cheese. I stirred them in while pan was still on the stove. The family LOVED it!