Easy Crab CakesBest Foods
1/4 cup Best Foods Tartar Sauce (or Hellmann's®)
2 tablespoons red bell pepper (finely chopped)
2 tablespoons green onions (finely chopped)
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
6 ounces crabmeat (drained and flaked)
2/3 cup plain dry bread crumbs
1 tablespoon butter (I Can't Believe It's Not, !® Spread)
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1Combine Hellmann's® or Best Foods® Tartar Sauce, egg, red pepper, green onions, salt and hot pepper sauce in medium bowl. Stir in crabmeat and 1/3 cup bread crumbs. Shape crab mixture into 4 patties, then dip in remaining 1/3 cup bread crumb until evenly coated.
2Melt Spread in 10-inch nonstick skillet over medium heat and cook crab cakes, turning once, 6 minutes or until golden brown. Serve, if desired, with additional Tartar Sauce.