- 3 cups cooked white rice (day old or leftover rice works best!)
- 3 tablespoons sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 onion (small, chopped)
- 2 teaspoons minced garlic
- 2 eggs (slightly beaten)
- 1/4 cup soy sauce
|Calories170Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chow 5 Jun 2018
Came out better than expected and tasted really good. I let the rice toast a bit in the wok to get rid of some of the mushiness, then topped it with baked tilapia. I'll experiment more with this recipe and probably add it into the dinner rotation.
Sheena S. 22 May 2018
It was great I fed it to a Chinese student who is visiting and he liked it I added Chinese tree fungus (wood ears) and that was a great addition
Bailey Jones 4 May 2018
Very delicious! This was an easy recipe and it turned out great, not to mention there was plenty to go around. Definitely a favorite!
Rasmussen 3 May 2018
It is a keeper. I added chicken bullion cubes and ginger to increase flavor.
Margie 20 Apr 2018
Turned out really delicious
Pamela 16 Apr 2018
It was ok, felt like it needed more flavor
brendan 13 Apr 2018
it was great! yes will make again
Kelly V. 1 Dec 2017
Very good and easy to make!
Jessica Williams 17 Oct 2017
Me and my boyfriend loved it there's no leftovers
Laura N. 16 Aug 2017
my kids and husband loved it tasty and easy
Schlomo P. 21 Jul 2017
my kids ate everything however I found it a little dry
Bri Tor 18 Jul 2017
didnt come out right wasnt a big hit but will try again might have been my mistake need to use wok pan next time n rice too soft
Misty S. 17 Jul 2017
My family enjoyed it. We will be making this again.
Crystal 10 Jun 2017
Love this! ...........
Kayla Christen 5 Nov 2016
A great easy go to Fried rice that can be added to for a fast dinner any night of the week. It is delish!