Easy Cole Slaw

EAT SIMPLE FOOD (2)
Elizabeth: "Easy recipe and good! I used carrots and half a h…" Read More
7Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 1 head cabbage (~1 1/2 lb Napa or regular, roughly chopped or sliced)
  • 4 carrots (~ 6 ounces, grated)
  • 2 tablespoons sugar
  • 2 tablespoons apple cider vinegar (or any other acid)
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2/3 cup mayonnaise (or vegenaise for vegans)
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    NutritionView More

    260Calories
    Sodium33% DV800mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium800mg33%
    Potassium760mg22%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A210%
    Vitamin C200%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Elizabeth 21 days ago
    Easy recipe and good! I used carrots and half a head of cabbage from my garden. Also finely chopped some garlic chives since I grow those, as well.
    Melissa Varis 3 months ago
    Just made it and it's good, but tweaked it a little. I added about 1/4 tsp celery seed, because it belongs there and a splash more vinegar for tang and a dollop of mayo for ceaminess. I am sure when it sits overnight it will improve...