Ingredients

  • 2 pounds lean ground beef
  • 2 yellow onions (large, chopped)
  • 6 cloves garlic (chopped)
  • 30 ounces tomato sauce
  • 29 ounces diced tomatoes
  • 3 cups water
  • 1/2 cup sauce (sofrito, such as Goya®)
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Italian seasoning
  • 1 tablespoon seasoned salt (or to taste)
  • 3 bay leaves
  • 2 1/2 cups elbow macaroni (uncooked)
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NutritionView more

430Calories
Sodium27%DV650mg
Fat15%DV10g
Protein63%DV32g
Carbs17%DV52g
Fiber28%DV7g

PER SERVING *

Calories430Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium650mg27%
Potassium1220mg35%
Protein32g63%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber7g28%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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