- 15 1/4 ounces yellow cake mix
- 4 eggs
- 3/4 cup vegetable oil
- 1 teaspoon vanilla
- 1 cup sour cream (not light)
- 1 cup light brown sugar
- 1 tablespoon ground cinnamon
- 2 cups powdered sugar
- 3 tablespoons milk
|Calories590Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Galliano 6 days ago
Very easy to make, next time will do swirls deeper to have more cinnamon in the cake. The glaze adds a nice finishing touch.
Cummings a month ago
the best cake.....great. Next time i will push the cinammon sugar mix within the cake mix
Burt 4 months ago
The cake was easy to make and yummy to eat!
Jaclyn 4 months ago
Delicious! Added vanilla to the icing. It was rich but great.
Sarah 7 months ago
My husband just described it with words I won't repeat! Apparently delicious! So easy. Thank you for the recipe :)
LeeAnn Hanes 8 months ago
Turned out great thought it might of been a little sweet but it wasn't better than a cinnamon roll family loved it was gone less than 24 hours
Rachel a year ago
Turned out great! No modifications at all. My husband loves cinnamon rolls and this cake was a hit!
Marcella Lopez a year ago
Was alright. Next time I will use half or 2/3 the amount of brown sugar/ cinnamon mixture and double the frosting...didn't cover the fulk cake. I will also use either the 5 min frosting on the back of powdered sugar boxes or some kind of cream cheese frosting. the cake itself was very moist which is a good thing.
Tishari McFarland a year ago
waaaaay too sweet for my family. and believe me, we LOVE our sweets. cake was moist and flavorful though. in the future I'll add half the brown sugar and half the powdered sugar for the icing.
Lynette Martin a year ago
This is my son’s favorite cake. I always make his favorite cake for his birthday, this year, he requested it for his birthday.
Shae 2 years ago
Super easy and tasted wonderful! Took a little longer to bake than expected , but still was wonderful!
Krystal B. 3 years ago
It was great! My girls ate the whole cake. I didnt get a chance to give my mom a piece. My girls wants me to make it again.!!
Porscha Parker 3 years ago
Made it for a 4th of July party...everyone loved it!! It was really easy to make from beginning to end. I will definitely be making this again.
Adaire D. 3 years ago
Yummy! Could use a little more icing? My cake did not turn out as condensed as the picture. But overall very good!
Scott E. 3 years ago
Excellent recipe. Very easy to make. The cake turns out very moist. Can't go wrong with cinnamon and sugar
Fran V. 3 years ago
I made this cake the other day, and it was a hit! My whole family devoured it! Will make again! I'm sending the recipe to my mother.
Anthony L. 3 years ago
I got tired of constantly purchasing snacks for my kids to munch on, not to mention the expense...my kids could eat a cow and wipe their mouths with a calf so i decided there has got to be a better way.....My prayers were answered when i saw this recipe......First batch i made i could not tell you how it tasted...the empty container was left for me so your guess is as good as mine.....I made my fourth batch yesterday and secured myself by tasting it first...GREAT RECIPE....POCKET SAVER........Considering making a marshmallow creamy icing instead.....Let you know how it turns out!!!!!
Jane S. 3 years ago
My daughter is Celiac so I made this with a Gluten Free cake mix. It turned out well and she was very grateful as she never gets to eat cinnamon buns anymore.
Paula T. 3 years ago
The cake had a good flavor, but was way too sweet! I even used less powdered sugar, but I think it was the brown sugar/cinnamon part.