Ingredients

  • 2 cups minced pork
  • 1 tablespoon water
  • 1 green onion (finely chopped)
  • 1/2 tablespoon ginger (finely chopped)
  • 2 tablespoons cornstarch (can be replaced by one large egg white)
  • water (or chicken stock for boiling)
  • 1 teaspoon soy sauce
  • salt (as needed)
  • 1 teaspoon chinese five spice powder
  • 1 tablespoon sesame oil
  • 1 tablespoon green onion (finely chopped, or more as needed)
  • 1 tablespoon coriander (finely chopped, or more as needed, optional)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon sesame oil
  • 1 garlic clove (smashed)
  • salt (as needed)
  • 2 Thai chili peppers (fresh, cut into small circles)
  • 2 tablespoons stock (for boiling the meatballs)
Read Directions

NutritionView more

170Calories
Sodium26%DV620mg
Fat15%DV10g
Protein29%DV15g
Carbs2%DV5g
Fiber2%DV<1g

PER SERVING *

Calories170Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol45mg15%
Sodium620mg26%
Potassium290mg8%
Protein15g29%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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