Easy Chili PizzaMcCormick
1 pound lean ground beef (Substitutions available ground turkey)
1 package McCormick® Chili Seasoning Mix (Original)
14 1/2 ounces diced tomatoes
16 ounces kidney beans (undrained)
1 prepared pizza crust (12-inch)
2 cups shredded cheddar cheese (Substitutions available shredded Mexican blend cheese)
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1Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
2Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
3Bake 12 to 15 minutes or until cheese is melted.