- 2 tablespoons coconut oil (or oil of your choice)
- 1 yellow onion (medium, chopped)
- 3 cloves garlic (chopped)
- 2 teaspoons ginger (freshly grated)
- 1 can coconut milk
- 6 ounces tomato paste
- 2 teaspoons Garam Masala
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 2 cans chickpeas (drained)
- 2 cups spinach
- parsley (/chilies to garnish, optional)
|Calories310Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
David 6 days ago
Great! added fenugreek and curry powder 👌🏼
Amanda Leal 7 months ago
Turned out amazing! Quick & Easy
Marquise Jackson a year ago
Tasty and flavorful!
Gil G. 2 years ago
I didn't have all the ingredients available but the spice mix was really good. Needed a little more heat for my liking but it was really good either way.
Pouflis 2 years ago
Delicious, made exactly as instructed by the recipe
marisabel p. 2 years ago
really good! the flavor was a winerat dinner. perfect for vegetarian weeknight. i added potato to make it heavier as i hae small children other than that it was perfect!
Lynda H. 2 years ago
This was very tasty! I added some more heat and golden raisins. I will definitely make this again!!
Mariam M. 2 years ago
Delicious every time! And lasts for a few days - great to have the next day with scrambled eggs as breakfast.
Belinda C. 2 years ago
Great easy recipe! My family likes a bit of heat so I added some chili. I will make again. 😊😊😊😊😊
Rajasagar Panamgipalli 2 years ago
Nice recipe. Although it would be ideal to add tomato paste first and then coconut milk. Allow more cooking
louise gray 3 years ago
It was easy and filling but it lacked something, It was not special. Perhaps this is one of those dishes that gets better after the flavors set a day or so. It is good comfort food.