Easy Chickpea Curry with Coconut Rice Recipe | Yummly

Easy Chickpea Curry with Coconut Rice

HOW SWEET IT IS
17Ingredients
30Minutes
1070Calories

Ingredients

US|METRIC
  • 1 1/2 cups jasmine rice
  • 1 1/2 cups coconut milk (light canned)
  • 1/2 cup coconut water
  • 1 tablespoon coconut oil
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons coconut oil
  • 2 leeks (cleaned, trimmed + sliced)
  • 1/2 red pepper (sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves (minced)
  • 1/2 teaspoon ginger (freshly grated)
  • 2 tablespoons red curry paste
  • 1/3 cup sugar snap peas (cut into thirds)
  • 14 ounces full fat coconut milk
  • 1 1/2 cups cooked chickpeas
  • 3 tablespoons cilantro (freshly torn)
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    NutritionView More

    1070Calories
    Sodium29% DV690mg
    Fat112% DV73g
    Protein27% DV14g
    Carbs34% DV102g
    Fiber32% DV8g
    Calories1070Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat63g315%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium1050mg30%
    Protein14g27%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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