Easy Chicken and Rice Casserole with Italian Dressing

The SpruceReviews(3)
Melodie E.: "AWESOME... definitely a keeper." Read More
7Ingredients
490Calories
105Minutes

Ingredients

  • 1 cup long-grain rice (uncooked)
  • 10 3/4 ounces condensed cream of chicken soup (or cream of mushroom)
  • 1 envelope Good Seasons Italian Dressing Mix
  • 1 1/2 cups low sodium chicken broth (or unsalted chicken stock)
  • 2 1/2 pounds chicken thighs (whole legs, or bone-in chicken breasts)
  • salt
  • pepper
Read Directions

NutritionView more

490Calories
Sodium23%DV540mg
Fat43%DV28g
Protein61%DV31g
Carbs9%DV26g
Fiber3%DV<1g

PER SERVING *

Calories490Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat7g35%
Trans Fat
Cholesterol140mg47%
Sodium540mg23%
Potassium430mg12%
Protein31g61%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Brenda T. 28 Mar
A little more fat than I would like due to leaving the skin on the chicken.
Melodie E. 24 Mar
AWESOME... definitely a keeper.
Samantha 20 Oct 2017
I used chicken breasts instead of thighs. (Cooked about 60 mins) and still very good!