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Elizabeth Kessler: "Easy to put together, and can substitute liquids…" Read More
14Ingredients
55Minutes
380Calories
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Description
In about 10 minutes prep time you can turn leftover cooked chicken and rice into a deliciously creamy, crowd-pleasing casserole topped with crispy cracker crumbs. It's a flexible dish that's ready for your own creative variations, as you'll see in the reviewers' notes. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
- nonstick cooking spray
- 4 cups cooked rice
- 3 cups cooked chicken (diced or shredded)
- 2 scallions (large, minced)
- 1/2 cup grated Parmesan cheese (for casserole)
- 1/2 cup shredded cheddar cheese
- 1 can evaporated milk (12 oz. per can)
- 1 cup sour cream
- 1 tsp. salt (plus more to taste)
- 1/4 tsp. black pepper
- 1 1/2 tsp. garlic powder
- 32 round buttery crackers (like Ritz, crushed into crumbs)
- 1/4 cup grated Parmesan cheese (for topping)
- 3 Tbsp. butter (melted)
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Place the rice, chicken, scallions, Parmesan cheese, cheddar cheese, evaporated milk, sour cream, salt, black pepper, and garlic powder in a large mixing bowl. Mix until the ingredients are well combined.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium450mg19% |
| Potassium290mg8% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(9)
Elizabeth Kessler 2 years ago
Easy to put together, and can substitute liquids for leftover broccoli and cheese soup.
Teresa Packard 2 years ago
it was a hit! added Ranch seasoning mix to add flavor and Chicken In a Bisket crackers on top.
Sarah 3 years ago
Really simple and yummy, makes for good left overs. This has become a go-to recipe for me when I don’t feel like cooking much but need to use up the chicken in the fridge
Christal 4 years ago
We really don't eat many casaroles, but this one was a hit with almost everyony. It was super easy and tasty.
Haseloff 4 years ago
Very delicious! I did not have all the ingredients on hand, so i substituted alfredo sauce for condensed milk and only used the parmesan cheese on the topping.