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|Calories290Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Goranson a year ago
Absolutely Fabulous recipe! Reminds me of chicken noodle soup, without being soupy. Thanks for sharing!!
Collins a year ago
bland, just bland. it needed something to make it pop.
Melody a year ago
Very easy recipe to follow. It wasn’t my favorite, but, it was a quick meal to make for dinner. I also added onions.
Kaitlyn J 2 years ago
Tried this recipe last night..it turned out great! Such an easy dish to make..I bought pre chopped celery & onions. Chopped up some baby carrots. Will definitely be making this again.
Ben 2 years ago
Added tomato paste and spices, a little dry but still good.
Adrienne D. 2 years ago
Made this for dinner last night, it was a huge hit! Would definitely cook veggies down a little longer than suggested to soften them up more. I used Bob's Red Mill tri-color couscous (gave it a sweeter taste than I expected), sautéed chicken separately in lemon-infused olive oil before adding to skillet, added a little white cooking wine in addition to chicken stock and added parsley at the end as well. Could definitely use a little more seasoning (turmeric, celery salt, oregano) or an acid (lemon juice or diced tomatoes) in my opinion, but overall an easy and filling dish.
Marie 2 years ago
wonderful receipes! Have only tried a few. Can't wait to continue
Sheryl Parks 2 years ago
Easy and quick recipe, additional spices needed! I added turmeric.