Easy Chicken and Broccoli Casserole Recipe | Yummly
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Easy Chicken and Broccoli Casserole

Kathleen Joyner: "I didn’t cook the broccoli first. Used fresh broc…" Read More
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This is an easy, cheesy casserole that gets you in and out of the kitchen in 5 minutes.


  • 3 cups cooked chicken (shredded)
  • 1 lb. broccoli (cooked)
  • 1 can cream of chicken soup (10.5 oz. per can)
  • 3/4 cup cheddar cheese (shredded, for casserole)
  • 1 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 3/4 cup shredded cheddar cheese (for topping)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories280Calories from Fat140
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ceile Phelps 2 months ago
    Great, except I forgot the rice! LOL
    Kathleen Joyner 2 months ago
    I didn’t cook the broccoli first. Used fresh broccoli. Mushy broccoli is not my thing. It was really good. I also left the added salt out due to the soup/cheese having a lot of salt.
    Madison Caplinger 3 months ago
    I added dried minced onion and chopped mushrooms and it came out delicious. A little nostalgic as it reminds me of something my mom would’ve made.
    Peter 3 months ago
    We did not have cream of chicken soup but is added cream of mushroom. It was really good, teenage boy and wife both enjoyed it as well. Very easy.
    Ed 4 months ago
    made for my wife and daughters, as a good chef i even tried a piece. wow, wha. dish!!!
    This was pretty good! I added some rice to make it a full dish. We all went back for seconds! Nice and simple too! Thank you!
    Claire 4 months ago
    Brilliant! Kids loved it! I added pepperoni, mushrooms and spinach which added to the taste
    Chrissy 5 months ago
    Tasted great. My kids even ate it
    -Somebody- 5 months ago
    it tasted good and was really juicy, but thays only because I changed most of the recipe. I added pasta because I dident just want chicken with melted cheese with like one slice of broccoli. I sliced the chicken into cubes and made the cheese cuby instead and sutaed it! The end result was nice wasent anything special but the broccoli made the food much more flavourful. I aswell added atleaat 1 1/2 milk- though if your looking at the comments to see how the results are, its a nice dinner and good for the family. if your looking to try something new this isent ideal.
    Debra Tiihonen 5 months ago
    This recipe was good and so easy. we took tips from several reviews and added bacon sauteing onion and mushrooms in the bacon fat. And what put this recipe over the top was a box of prepared stuffing at the bottom of the pan b4 the rest of the ingredients where added. Oh and a sprinkle of french fried onions with the cheese that is spread over the casserole.
    Matthew 5 months ago
    Fantastic recipe! easy and quick!
    Rummel 6 months ago
    Made dish with frozen broccoli, had to add additional 10 minutes. Next time I will use fresh broccoli rather than frozen or if using frozen will thaw before adding to mixture and placing in oven. Tasted great!! #cookingfor2
    Coraima Tinoco 6 months ago
    Good and very cheesy it was easy to make
    Cassandra Baker 6 months ago
    I added onion powder and bread crumbs. It turned out really good!
    Alysia Duncan 6 months ago
    Perfect chicken and broccoli casserole. I added bacon bits and Parmesan cheese, an extra cup of shredded, and an extra can of cream of chicken. I also did around 4 cups of chicken a and a little more than a lb of broccoli.
    Nick S W 7 months ago
    Quick, easy and delicious. Perfect midweek meal.
    Your Majesty 7 months ago
    Excellent flavor! I added french fried onions to the cheese topping, and actually put foil over the pan while baking in order to retain all of the moisture and make sure the broccoli wasn't left too crunchy (I didn't have time to cook it separately beforehand). All in all we were very satisfied with it!
    KD Lefler 7 months ago
    I put extra cheese in this for sure but the family loved it. I think it could have used some crumbled bacon tho...
    Sanderson 8 months ago
    it lacked a bit of flavour but still come out great.
    Brittany B. 8 months ago
    this is amazing i paired it with quinoa for extra filling... i will definitely be making this again
    Jack Monger 9 months ago
    Really really good! Followed exactly as instructed and while dubious about cream of chicken soup as a base it turned out super nice for how easy it was. Little bit too much cheese in the sauce for my liking but everyone else in the house was a big fan. Will deffo be making again
    traci yates 10 months ago
    my whole family ate it without any issues. it was tasty. next time i might line the bottom of the dish with crescent rolls.
    nation 10 months ago
    after the cook time I broiled it to crisp up the top cheese and it was delicious. i also added half a can of cream of potato
    Alexis Carroll 10 months ago
    Very good! I cut chicken breasts in half (length wise), pounded them out and baked with preferred seasonings at 450 for about 10-12 mins. I then cut the chicken into cubes instead of shredding it. Added a little more cheese and some diced red onions! A few extra seasonings and a little more broccoli. The only thing I would fix is maybe adding some riced cauliflower or figure out how to thicken the sauce some. I did use an extra can of Cream of chicken, but no luck. Otherwise this was good!
    Bridget Frias a year ago
    Was easy and tasted yummy!
    natalie clark a year ago
    not the best looking but it was my first try but tasted very good
    Nicholas Crowell a year ago
    we added bacon to ours. it was really good!
    Megan Moulton a year ago
    Simple and tasty. On my list to make again.
    GourmetLineCook a year ago
    great! kids love it!
    Kat a year ago
    It was pretty good. A little bland. If I make it again, I'll probably add onion powder or something. Still good overall