- 1 package deep dish pie crust (2 crusts - Refrigerated Section)
- 1 can veggies (or Veg-All, drained)
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 1/4 cup milk
- 2 rotisserie chicken (breasts of)
Kellie Ogle a month ago
Why haven't i made this sooner? So good.
Kayla Howell a month ago
It was really easy to make. I think it needed a little bit more time in the oven or maybe a slightly higher temp.
Sue c. a month ago
I added dill weed & thyme. Used cressant rolls for flakeycrust. yummy!
Jennifer McGuire 2 months ago
it turned out great ! i changed the recipe up a bit.
wilson 2 months ago
Freaking awesome!! I used chopped celery, carrots, and onions with canned peas for the veggies and added salt and pepper. I made the chicken breast fresh. Otherwise, I followed the recipe. It was delicious! Definitely a keeper for dinner rotations.
Tasha Marshall 2 months ago
it was bomb.com ... simple easy quick
Kelton 2 months ago
It turned out pretty good. I ended up wit a lot of extra filling
Vera Sampson 2 months ago
Amazingly easy and so yummy!!!
Chris 3 months ago
Tasty and better then frozen