Easy Chicken Pot Pie

JUST A PINCH (4)
Spencer: "Very easy and delicious. I doubled the recipe and…" Read More
7Ingredients
45Minutes
100Calories

Ingredients

US|METRIC
  • 2 boneless, skinless chicken breasts (large, cooked)
  • 2 cans cream of chicken soup (10 oz.)
  • 1 can veggies (mixed, drained)
  • 1/4 cup chicken broth
  • 2 pie shells (deep dish frozen, thawed)
  • 1 tablespoon butter (melted)
  • chicken
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    NutritionView More

    100Calories
    Sodium7% DV160mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium160mg7%
    Potassium120mg3%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Merel De Lange 6 months ago
    Way to salty and watery.
    Spencer 7 months ago
    Very easy and delicious. I doubled the recipe and used a little less of the cream of chicken soup.
    Sela Viscarra 7 months ago
    Very tasty ...however, I used one can of cream of chicken soup and one can of cream of mushroom soup, and a 16 oz. frozen bag of Trader Joe’s 10 Vegetable Blend.
    Danielle 8 months ago
    Wow! It really is easy and delicious!