- 3 cups skinless chicken breasts (roughly shredded, cooked boneless, see note)
- 1 1/2 teaspoons italian seasoning (make sure yours is a salt-free blend)
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 cup marinara sauce (your favorite)
- 1/4 cup fresh basil (finely chopped)
- 4 breads (Flatout, we used Light Italian Herb)
- 1 cup Italian cheese blend (shredded, reduced-fat)
- marinara sauce (Additional, warmed for dipping, if desired)
Galbreath 12 days ago
Really good and easy to make. I used tortillas instead of flatbread. Only thing is that I would heat up the filling for like 3:00 min instead of the 60-90 seconds it recommended
Shaine Merriman a month ago
Tasted great. I loved it. Best chicken parm I've had
Kiara 4 months ago
Love these, must try!
Hammel 5 months ago
i liked how easy this recipe was. i am alresdy thinking of other possibilities for the recipe. it was delicious and light.
Colburn a year ago
The sauce is not needed. we didnt have any and i didnt make any and the wrap tasted just fine :) DONT USE BREAD, its too dry, will break easily, dosent have the right flavor or texture and so on. We used our tortilla (we have organic ones and those worked just fine) and as for the chicken i put salt, pepper, Italian seasoning and basil and shredded the chicken really thin and fine. Then i added the chicken mixture into the tortilla (if the chicken looks or tasts really dry add a tad bit of water and make sure to pree cook your chicken breast) added some cheese then folded the tortilla and put it into a non stick pan on medium low heat. If you use a tortilla and non stick pan you will most likely not have to put any spray or butter into it, i didnt have to. And when both sides look a nice golden brown, your all set! (microwave the tortilla when your done for 25 seconds or so to make sure the cheese is all melted) ;)
kirsten duff a year ago
Good for something quick but not very flavorful
Daniel Moran a year ago
The filing was good, but the flatbread was dry and somewhat cardboardy. I'm not sure whether that's the flatbread or something I did wrong. We'll certainly try them again, perhaps with tortillas.
Savannah a year ago
This recipe was delicious! And so easy to make! Will definitely make it again!
Paige Truxillo a year ago
Everyone loved this recipe! My husband said we need to put this in our regular rotation. My three kids (10, 8 and 2) all ate it with gusto! I had to use tortillas because I couldn’t find flatbread. It was good but next time I’d like to try with flatbread.
Raymond Vanhevel a year ago
Taste great. Need to warm the chicken up before putting in wrap if it’s not still warm
Audie a year ago
It turned out great and will totally make it again! 😁
Alie a year ago
Really good and easy to make! However, I feel like there is too much basil but seasoning and spices are usually pretty strong to me. Will make again but with less basil!
Robert a year ago
Loved it doubled the recipe and kids loved it amazing
Sara Coker a year ago
Added more sauce and cheese to give more flavor. Think this a better lunch on the go meal.
Kelty a year ago
Very flavorful. But not the most filling. Would make a great lunch, or pair with something.
Sara Kriz a year ago
These came out ok. I really liked them but they weren’t as big a hit with the rest of the family. I mixed the sauce in with the chicken/cheese. I would like to experiment with different fillings, and still make them the same way.
Emery-Amavisca a year ago
Easy and yummy. I'd say it makes a better lunch than dinner though.
Karen R. 2 years ago
Great will definitely make again
Hope S. 3 years ago
I followed the recipe and it turned out great. The kids (who are typically picky eaters) loved it as well.