11Ingredients
430Calories
40Minutes

Ingredients

  • 3 chicken cutlets (boneless skinless, cut into bite sized pieces)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 4 cups prepared pasta sauce
  • 1/3 cup grated parmesan cheese (fresh)
  • 1/4 cup ricotta (I used part skim)
  • 14 ounces low sodium chicken broth
  • 1 1/2 cups shredded mozzarella (I used part skim)
  • 1 1/2 cups croutons (I used garlic flavored)
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NutritionView more

430Calories
Sodium59%DV1420mg
Fat32%DV21g
Protein53%DV27g
Carbs13%DV38g
Fiber28%DV7g

PER SERVING *

Calories430Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol70mg23%
Sodium1420mg59%
Potassium1030mg29%
Protein27g53%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber7g28%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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