Easy Chicken Paprika w/ Sour Cream Gravy (Low Carb and Gluten Free)

I Breathe... I'm Hungry...Reviews(17)
Sydney: "It was soooo good!! My family and I love this we…" Read More


  • 4 chicken thighs (large, bone in and skin on)
  • 2 tablespoons hungarian paprika
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/4 cup sour cream
Read Directions

NutritionView more



Calories450Calories from Fat290
Total Fat32g49%
Saturated Fat10g50%
Trans Fat
Calories from Fat290
Total Carbohydrate3g1%
Dietary Fiber1g4%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Sydney 13 Aug
It was soooo good!! My family and I love this we eat it almost every week
I used skinless chicken so to compensate, I mixed the onion spice and paprika directly into the sour cream. I marinated the chicken in thos mixture for awhile and then baked it all. I added more sour cream to make the gravy. Very rich but good.
Christina 3 Jul
Simple but good. Used boneless thighs so decreased time but turned out great. :)
Robert M. 31 May
This recipe is amazing, my eight year old is super picky, but he eats this up, in fact the whole family loves it!
Buckley 11 May
So easy! I accidentally used skinless thighs so there wasnt any liquid to make the gravy - I ended up just putting some more of the paprika mixture in the sour cream and it was perfectly fine.
Jackie 25 Apr
My entire family loved it!
Susan S. 8 Apr
Love it! I used smoked paprika. Easy and delicious.
Lasre 21 Dec 2017
Really great! Used boneless, skinless thighs. Cook time had to be adjusted.
Kt 16 Nov 2017
Awesome 😁 was easy to make and delicious
Jen C. 13 Oct 2017
Delicious and I don’t even like chicken thighs! Not enough juice to make the gravy. But definitely a keeper!!
Aria M. 3 Oct 2017
The gravy literally made it perfect
Mr. Buttfire 3 Oct 2017
It was really very delicious. Will return for in depth review.
Jennie Owen 18 Jun 2017
Family favorite! Made it with asparagus & rice
Emily J. 9 Dec 2016
So flavorful and so easy! Every time I make it I wonder why I don't make it more often. I use chicken breasts, and the recipe works fine.
A'lanson H. 23 Mar 2016
AWESOME! I used skinless thighs, and added a few tablespoons of chicken broth to the sauce. It came out wonderful. We will definitely eat it again.
Pui Fuen L. 6 Mar 2016
Delicious! Definitely will be repeated. Chicken cooked an extra 10 mins. Family loves the sour cream in sauce. Thanks for the lovely recipe!
Melissa W. 29 Feb 2016
Very tasty and easy to make. I cooked the chicken 12 minutes longer than called for. Will make again.