Easy Chicken Paprika W/ Sour Cream Gravy (Low Carb and Gluten Free) Recipe | Yummly

Easy Chicken Paprika w/ Sour Cream Gravy (Low Carb and Gluten Free)

Shen: "Excellent. Was easy to make. Could make it ahead…" Read More
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  • 4 chicken thighs (large, bone in and skin on)
  • 2 tablespoons hungarian paprika
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/4 cup sour cream
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    NutritionView More

    Sodium33% DV790mg
    Fat58% DV38g
    Protein78% DV40g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories530Calories from Fat340
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Vitamin A45%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Shen 22 days ago
    Excellent. Was easy to make. Could make it ahead of time so easy to serve at dinner time .
    moe 5 months ago
    Wonderful, loved it!
    Carney 8 months ago
    super easy to make and very delicious. my family loved it!!!! made it work a side cauliflower mash.
    Thomas 9 months ago
    Loved it. Used minced onion instead of powder. Drizzled with olive oil because our thighs were boneless and skinless. Baked for 30 minutes.
    Laura D. a year ago
    Simple and delicious!
    Watson 2 years ago
    It was soooo good!! My family and I love this we eat it almost every week
    Kelly Grounds 2 years ago
    I used skinless chicken so to compensate, I mixed the onion spice and paprika directly into the sour cream. I marinated the chicken in thos mixture for awhile and then baked it all. I added more sour cream to make the gravy. Very rich but good.
    Christina 2 years ago
    Simple but good. Used boneless thighs so decreased time but turned out great. :)
    Robert M. 2 years ago
    This recipe is amazing, my eight year old is super picky, but he eats this up, in fact the whole family loves it!
    Buckley 2 years ago
    So easy! I accidentally used skinless thighs so there wasnt any liquid to make the gravy - I ended up just putting some more of the paprika mixture in the sour cream and it was perfectly fine.
    Jackie 2 years ago
    My entire family loved it!
    Susan S. 2 years ago
    Love it! I used smoked paprika. Easy and delicious.
    Lasre 2 years ago
    Really great! Used boneless, skinless thighs. Cook time had to be adjusted.
    Smith 3 years ago
    Awesome 😁 was easy to make and delicious
    Jen C. 3 years ago
    Delicious and I don’t even like chicken thighs! Not enough juice to make the gravy. But definitely a keeper!!
    Aria M. 3 years ago
    The gravy literally made it perfect
    Mr. Buttfire 3 years ago
    It was really very delicious. Will return for in depth review.
    Jennie Owen 3 years ago
    Family favorite! Made it with asparagus & rice
    Emily J. 3 years ago
    So flavorful and so easy! Every time I make it I wonder why I don't make it more often. I use chicken breasts, and the recipe works fine.
    Pui Fuen L. 4 years ago
    Delicious! Definitely will be repeated. Chicken cooked an extra 10 mins. Family loves the sour cream in sauce. Thanks for the lovely recipe!
    Melissa W. 4 years ago
    Very tasty and easy to make. I cooked the chicken 12 minutes longer than called for. Will make again.

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