- 1 cup water
- 1/2 cup yellow onion (or red, diced)
- 1 pound ground chicken
- 3 tablespoons fresh cilantro (chopped)
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons fish sauce
- 1 head bibb lettuce (separated into cups)
PER SERVING *
|Calories150Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dalar A. 15 days ago
This was so awful I dumped it in the trash! It didn’t come to look anything like in the picture!
Jen B. 26 Jun
Very tasty although I added some chili sauce to make it a little spicier I also added some low sodium soy sauce
Debbie Zmich 24 Apr
It turned out great! I added crushed cashews too. Yummy!!
amy m. 22 Mar
I’ve added hoisin sauce and Sriracha to serve. A keeper!
Wendy 7 Feb
Good with a little soy sauce
Lalania 22 Oct 2017
Wonderful flavor and not too filling
Sandi Good 15 Sep 2017
so easy. family loved it. will definitely add to the rotation. i always have these simple ingredients on hand. less is more. thanks.
Kea Lani J. 3 Aug 2017
Great recipe! I also use the suggested sweet chili sauce with it and it makes the meal! love it.. it's quick easy and delicious
al 27 Dec 2016
Fairly bland in my opinion. I would change the recipe to give it more flavor. I saw someone said they used peanut butter and that sounds like it would taste great! Overall, I don't think I would make this recipe the same the second time.
Danielle 2 Oct 2016
Really good - while family loved it! I added some peanut butter to the sauce too. The first time I made this recipe, I used ground chicken, then turkey the second time. Either way, it's awesome.