Easy Chicken Fried Steak with Country Gravy

SUBURBAN SOAPBOX(4)
Janet B.: "made it like the recipe stated.....excellent." Read More
12Ingredients
10Minutes
380Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 4 tablespoons butter (divided)
  • 1 cup flour (all-purpose, divided)
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • salt and ground black pepper (kosher)
  • 1 egg (large Eggland's Best)
  • 1/4 cup water
  • 4 cubes steaks (or round steaks pounded thin with a meat tenderizer)
  • 1 1/2 cups low sodium chicken broth
  • 1 cup milk
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    NutritionView More

    380Calories
    Sodium7% DV170mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium170mg7%
    Potassium280mg8%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    haley edington 2 years ago
    Turned Out horrible Too much flour
    Janet B. 2 years ago
    made it like the recipe stated.....excellent.
    Denomie 2 years ago
    i didnt make the gravy, but the meat turned out good.
    Babs 2 years ago
    Easy dish with great flavor

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