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- 4 cups rice
- 1/2 lb. chicken (boneless, cooked)
- 1 cup peas (and carrots, frozen)
- 1 white onions (small)
- 2 cloves garlic (minced)
- 2 eggs
- 3 Tbsp. sesame oil
- 1/4 cup soy sauce
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|Calories480Calories from Fat130
|% DAILY VALUE
|Calories from Fat130
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Kris10B 3 months ago
So easy, quick & tasty! I didn’t have day old rice, so I made rice & spread it out on cookie sheets for about 6 hours to allow it to dry out a bit. I added a cup of thinly sliced celery which I sautéed in the sesame oil with the onions. I used minced garlic (from jar) and 1/2 tsp pepper to the onion & celery while sautéing then added the peas & carrots after the onions & celery were soft. I cubed both chicken breasts from a rotisserie chicken. I had to divide the mixture into 2 skillets at this point because I didn’t think the 4 cups of rice would fit into my largest skillet. (I may ask for a wok for Christmas!). I used a couple tbsp more of soy sauce than the recipe called for….because I like soy sauce! I also stirred in 2 chopped green onions with the chicken and rice. I plan to make this a regular monthly meal!
sallie 3 months ago
This is amazing ! I used steak 🥩 instead of chicken and it's a must try recipe!!!! Enjoy
Alisha Wilder 5 months ago
super easy yummy recipe
yolanda a year ago
Great, so easy and delicious, quick. I used old rice (3days) and i think it was better than fresh rice
Heather a year ago
My family loves this dish! Super easy & can add or take away items to your liking. I make this regularly.
Denise Gecik a year ago
simple and so good. 1st time i made it with leftover turkey and cooked the rice in homemade chicken stock. It was sooooo good told everyone about it and even made it again. 2nd time used leftover pork roast diced up, and doubled the recipe. measurements a bit off and wasn't as good, but used a different rice, (jasmine 1st go, regular white rice 2nd go), and of course homemade bone broth, so flavors not exactly the same. overall, still love the dish and will continue to make this dish.
Muscat a year ago
Really good! I would add more vegetables next time (like two cups) and I added three eggs Used rotisserie chicken as well. Like a bowl full
Renee a year ago
It’s perfect!! This dish is now in our weekly rotation!!
OctFaerie . a year ago
Fast, easy and delicious
Austin Tuck a year ago
halved the rice but kept other proportions the same. added a few extra seasonings and a smidge of sugar. served with green onion and cilantro. great for my family of 2
Sexy 2 years ago
Bland….where was I suppose to add the minced garlic
Kristin 2 years ago
Simple and delicious
Ben Bongratz 2 years ago
The meal was certainly easy to make and was tasty. The only negative is that it is a little plain. Adding some scallions or extra soy or sesame oil helped. I also would double the chicken next time.
Brianna Ahrens 2 years ago
Super easy and delicious I subbed peas for broccoli and that was yummy, too
Papa 2 years ago
Very good! Added some chopped green peppers .
Judy 2 years ago
Delicious, extremely simple. Followee the recommendation of cooking rice beforehand; works better.
Susan Goldstein 2 years ago
Delicious! I used leftover Moroccan chicken. Surprisingly, the flavors meshed beautifully.
Aeris Allen 2 years ago
Decent fried rice! Feels like it’s missing something though, since it tastes pretty plain.
Kevin Jones 2 years ago
Turned out as advertised, delicious!
Natalie M. 2 years ago
Very tasty dish! Quick and easy dish. I did season the chicken with garlic, cumin, ginger and onion powder. I’ll definitely fix it again! Thanks for sharing.
Nicola Faiers 3 years ago
Simple to make and the left overs tasted just a good a day later.
Rob DC 3 years ago
It needs something to kick up the flavour. Consider adding liquid smoke, or a hot honey sauce.
Daniel Greiner 3 years ago
This turned out really good, leftovers were just as good the next day, will definitely make again!!
Lisa El-hoot 3 years ago
It turned out good. I added white pepper to it.
Nancy 3 years ago
Wish I had sesame oil to make it taste so much better. Made it for the first time.
Jen 3 years ago
Good! I doubled the garlic. Kids and hubby loved it! There’s something missing to me... not sure what or it could be too much sesame oil.
Delisle 3 years ago
Love it I’ll definitely do more another time.
K Killea 3 years ago
Super quick, easy and very tasty. It’s now on my “cook on the fly” list
Zanna Standley 3 years ago
This was so easy to make and it tastes amazing.
Ja 3 years ago
It was good for the whole family, no leftovers! Added fresh ginger and garlic in the sesame oil and added extra veggies after that.