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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken (or steak, sliced into thin strips.)
- 1 yellow onion (or small red, thinly sliced)
- 1 green bell pepper (small, thinly sliced)
- 1 red bell pepper (small, thinly sliced)
- 1 yellow bell pepper (small, thinly sliced)
- 3 Tbsp. vegetable oil
- 1 sauce (pouch Simply Organic Fajita Simmer)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C200% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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