Ingredients

  • 1 tomato soup (carton, 14.5 ounces Campbell’s® Mexican Style)
  • 2 cups cooked chicken (chopped)
  • 1 cup colby jack cheese (shredded, about 4 ounces)
  • 8 flour tortillas (or corn tortillas, 6-inch, warmed)
  • 1 teaspoon chopped fresh cilantro (optional)
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NutritionView more

600Calories
Sodium42%DV1000mg
Fat43%DV28g
Protein69%DV35g
Carbs17%DV52g
Fiber12%DV3g

PER SERVING *

Calories600Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat11g55%
Trans Fat
Cholesterol95mg32%
Sodium1000mg42%
Potassium400mg11%
Protein35g69%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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