Easy Chicken Enchilada Casserole
Jo CooksIngredients
- 2 chicken breasts (boneless and skinless)
- 14 ounces enchilada sauce
- 6 corn tortillas (medium)
- 3 cups monterey jack (shredded)
NutritionView more
PER SERVING *
Calories330Calories from Fat170 |
% DAILY VALUE* |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium930mg39% |
Potassium240mg7% |
Protein25g49% |
Calories from Fat170 |
% DAILY VALUE* |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars5g10% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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