- 2 chicken breasts (boneless and skinless)
- 14 ounces enchilada sauce
- 6 corn tortillas (medium)
- 3 cups monterey jack cheese (shredded)
PER SERVING *
|Calories330Calories from Fat170|
|% DAILY VALUE*|
|Calories from Fat170|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vincent Gravel A day ago
It was indeed very easy to make and at least as tasty! I also used the other recipe linked in there for the sauce. I'll make some again for sure.
Rosa Ruiz-Saeteurn A day ago
It came out delicious!! I am defs making this again!! 😋
Pete Greer 2 days ago
Good, simple, would make it again and add pico.
Trina Fox 6 days ago
Turned out great!! delish quick dish for the fam
McKittrick 7 days ago
I make this recipe often! My kids and hubby devour this. The layering makes it dummy proof, prevents tortillas from being ripped etc. I also add in diced green chillies.
Prince Tozier 9 days ago
Turned out amazing. Directions are easy to follow.
Samantha Nichols 12 days ago
Meh. It was an easy recipe but we were not fans.
Sara L. 13 days ago
I doubled the recipe for family party....it was little too enchilada saucy for me; drowned out all other flavors. Won’t make again.
jill i. 22 days ago
Yummy! I added pepper flakes, garlic ...and jazzed it up a bit.
Kelly 22 days ago
Very easy to make! Not my thing.
Jill Patchen 19 Jul
Very easy. Made it to freeze for my daughter
Bidemi Akanbi 16 Jul
Super easy & super tasty
Elizabeth Y. 28 Jun
Easy and yummy! I added more sauce and a bit of chopped pickled jalapeños for some kick.
Jaime Walker 25 Jun
This was amazing! I actually ended up using three cans of hot enchilada sauce because I found that two 10 oz. cans were not enough. I used an entire package of Monterey cheese for the first two layers and used an entire package of Kraft Perfectly Paired Fine Cut Cheddar & Asadero cheese for the top layer. I topped individual servings with a dollop of sour cream to tame the heat. Next time I make this, I will use three large chicken breasts instead of two. Note: I used Toufayan gluten free wraps/tortillas.
Sara K. 24 Jun
I was worried it might be too spicy was it was delicious! Everyone loved it and had seconds. Served with salsa & tortilla chips. Will probably have sour cream with it next time. I used corn tortillas and my husband commented that it made them kind of tamale like, which he likes.
Nadira L. 21 Jun
Delicious! I added beans and spinach. Super quick and easy
Wilson-Moore 20 Jun
The chicken took a little longer to cook than the recipe stated. I will cut it into smaller pieces next time. It was really good otherwise and my husband even went back for seconds. I served it with a little salsa and sour cream and it was delicious.
Elexter C. 20 Jun
Very easy indeed. A little spicy but def go to week day meal.
Marcela Lemery 19 Jun
Family loved it! Will definitely make again
Julie Kwong 17 Jun
this recipe is really easy and delicious! i like adding cilantro to the top after it pops put of the oven. love this!
Marla Wilson 17 Jun
Our family loved this! We added another chicken breast and can of Rotel to make it our own. We will be making this again!!
Fitzmaurice 17 Jun
Added salsa and corn and sour cream, super tasty
Haleigh Hawkins 13 Jun
So easy and SO yummy! Will definitely make this again!
Megan M. 11 Jun
Great! Quick and easy
Foodie 10 Jun
Elena 7 Jun
Loved it! Next time I think I'd like to add green chilies or something to add just a little something. But I love this recipe, it turned out delicious!
Stephanie R. 5 Jun
So good!!! Perfect balance I did a little more cheese and in a 9x13 pan instead of a casserole dish I cooked at 360 for 25 and it was perfect
Penny 4 Jun
It was gooddddd Yes i would make it again
William Kaczmarczyk 3 Jun
Delicious! I added a can of chilies into the enchilada sauce. It gives it a nice kick
william n. 2 Jun
It was ok. Made it with flour tortillas. will try it one more time with corn tortillas.