- 3 cups chicken (shredded)
- 16 ounces frozen broccoli (bag of, cooked)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- garlic powder
PER SERVING *
|Calories230Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
GG L. 2 Aug
Excellent, made it as a side dish without the chicken and was a big hit!!! I did add my own seasoning.
CookinFit C. 16 Jul
Extremely bland taste & I followed the recipe exactly. I will definitely never make this again. Now looking for ways to add more flavor like a good side dish.
Leanna 28 Jun
It turned out fantastic! Even my picky two year old loved it!
Neale 18 Jun
Turn out great , yes it was Yummly ,
Carla Hawkins 13 Jun
Amazing!!! Super easy to make and will make again but next time will try it with cream of chicken soup instead of mushroom as my Rayner doesn’t like mushrooms and was picking out the bits of mushrooms
Meri Frazier 11 Jun
Very simple to cook. I use added & parboiled rice to the recipe and cooked the chicken some prior to putting it in the oven. Also kid friendly, my daughter actually ate the broccoli.
Marilyn 6 Jun
It turned out wonderful and the taste was Awsome.!
Susan Yongue 31 May
It needs two cans of cream of mushroom soup, but otherwise the recipe is wonderful.
Chanel H. 30 May
A little soupy, but great foundation of a recipe, will build on this idea in the future
Lia-Catalina Videscu 14 May
I boiled the chicken first and I added some cream to the sauce. Very tasteful, could have added a bit more cheese to it.
Jodie Lynch 14 May
Turned out like flavorful mush. I would add rice next time.
Fryman 11 May
I cooked the chicken in a skillet first...the recipe was super simple n inexpensive...the dish was Amazing... this is also incredible poured over tater tots then covered with tots n cheese
Jeddahlyn Pankow 10 May
I added onions and some green beans I had in the fridge, I lighty steamed the veggies, boiled the chicken breast before shredding it. It's very flavorful but my husband for some reason did not like it... like howww?!! There's no weird ingredient in it.. oh well! I liked it!
Karen Childers 17 Apr
im not that big on broccoli but everyting else was really good
Chels 29 Jan
So simple yet so tasty! Will be making this again I used cream of mushroom with a hint of roasted garlic and it came out fantastic!
sharita h. 22 Jul 2017
i made for the first time. i used a rotisserie chicken from local grocer and OMG my husband ate the whole pan !!!!very delicious.
Debbie S. 14 Nov 2015
I used rotisserie chicken from the grocery store...I used cream of chicken soup instead of cream of mushroom and I used Tastefully Simple's "garlic garlic"instead of the garlic powder. It was delicious and a hit at the luncheon!
Jamie Graham 13 Oct 2015
This recipe was the base for a seriously awesome dinner. I followed the directions exactly, but I added about 2 tbsp of butter over the chicken, and I seasoned the broccoli with some Mrs. Dash Original seasoning. I sprinkled some onion powder over the mixture as well. Also, I just so happened to have some Laughing Cow Garlic & Herb cheese so I added a piece of that for some extra flavor. I personally liked this with more broccoli and mushroom soup so I added those in as well. Served this casserole with some rice and it was the bomb.com.
Karen R. 10 Aug 2015
Does the chicken need to be cooked some before baking the chicken in the oven........................