Easy Chicken And Pork Terrine With Dried Apricots

On dine chez Nanou
Easy Chicken and Pork Terrine with Dried Apricots Recipe
10
105

Terrines are the perfect way to present a flavorful and delicious dish. When you want to whip up a decadent dinner that will tantalize the taste buds and look beautiful on the table, then try this recipe for Easy Chicken and Pork Terrine with Dried Apricots. This recipe combines pork, bacon and chicken with aromatic ingredients to create a sensational celebration for palate. Be sure to plan ahead so you can refrigerate for at least one night.

Ingredients

  • 600 grams ground pork
  • 15 slices smoked bacon
  • 500 grams chicken breast
  • 1 shallot
  • 1 egg
  • 7 cognac
  • chopped parsley
  • dried apricots
  • nutmeg
  • thyme (laurel)

Directions

  1. In a bowl mix the minced meat, chopped shallot, parsley, egg and half the cognac. Salt and pepper and add a good pinch of nutmeg. Cover the inside of a bowl with sliced ​​bacon (the bacon should go over the sides of the bowl). Cover with meat, press down to compact the mixture, then top with the chicken breasts (cut into medium sized pieces). Salt and pepper and continue layering with dried apricots (about 4/5 per layer) and bacon. Repeat a second layer of meat, chicken, dried apricots, and bacon and finish with the ground meat. Refold the excess bacon on top of the dish. Place 2 dried apricots, thyme, bay leaf and the rest of cognac on top.
  2. Preheat oven to 350 °F and when it is hot cook the dish in a bain marie for 90 minutes. Cool the terrine at room temperature and then refrigerate for one night at least.
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