Easy Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes

Eat at HomeReviews(1)
Kayleigh K.: "This was such a quick and easy meal to prepare. I…" Read More
5Ingredients
520Calories
45Minutes

Ingredients

  • 1 pound penne pasta (cooked)
  • 3 cups cooked chicken
  • 2 jars Alfredo sauce (15 oz each)
  • 8 1/2 ounces sun dried tomatoes (in olive oil, drained and sliced)
  • 3 slices provolone cheese
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NutritionView more

520Calories
Sodium37%DV880mg
Fat22%DV14g
Protein65%DV33g
Carbs23%DV68g
Fiber24%DV6g

PER SERVING *

Calories520Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol60mg20%
Sodium880mg37%
Potassium1480mg42%
Protein33g65%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber6g24%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kayleigh K. 13 Mar 2016
This was such a quick and easy meal to prepare. It was creamy and the sun dried tomatoes added a nice twist to the simple sauce