Easy Chicken Alfredo Pasta Bake

JO COOKS
Arial Anderson: "It turned out well. I skipped the pasta water pie…" Read More
11Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 16 ounces dry pasta (I used elbow macaroni)
  • 3 tablespoons butter (unsalted)
  • 1 chicken breast (cut into small pieces)
  • 2 tablespoons all purpose flour
  • 1 cup heavy cream
  • 3/4 cup Parmesan cheese (grated)
  • 1 cup mozzarella cheese (shredded)
  • 2 cups pasta water
  • salt
  • pepper
  • parsley (for garnish)
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    NutritionView More

    570Calories
    Sodium35% DV830mg
    Fat74% DV48g
    Protein53% DV27g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories570Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol195mg65%
    Sodium830mg35%
    Potassium360mg10%
    Protein27g53%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C10%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(0)

    Arial Anderson 14 days ago
    It turned out well. I skipped the pasta water piece and doubled the recipe. Overall very good would definitely make again.