- 6 ounces fettuccine pasta
- 1 cup broccoli florets
- 2 tablespoons butter
- 1 pound chicken breasts (cubed)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup parmesan cheese (grated)
- 1/4 teaspoon freshly ground black pepper
PER SERVING *
|Calories450Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Logan Schlatter 8 days ago
Tastes great, wouldn’t change a thing on and serving size is pretty accurate
Eli 9 Jul
👌🏽 delicious Easy to make
Margaret R. 25 Jun
good, did add more spices
Steven M. 19 Apr
Came out great. Recipe was easy. Just followed previous suggestions and added mushrooms.
jel c. 3 Apr
great wife loved it no changes made
Cris 11 Jan
Very easy to make. I am going to try cream of chicken soup instead next time I make this.
Stephanie B. 11 Sep 2017
Amazing! I added a lil garlic in with the butter and chicken.
dashuna W. 5 Jun 2017
It was simple as easy.
Felix 8 Feb 2017
the food was really good and the recepie was really easy to make and to follow! i would definitly make it again!
Terri Marr 23 Jan 2017
So simple and soooooo delicious. I added mushrooms and sprinkled the chicken with a bit of cayenne pepper. Yummy!! Will definitely recommend this to others.
Micharline R. 6 Oct 2016
oh my was very good made it for everyone i just added musheooms and alittle bit of minced garlic😋😊
DJ W. 1 Sep 2016
Pretty good considering how easy it was to make. Took suggestion of other reviewer and added mushrooms. Also mixed in less pasta. All four of our children – – ages six, four, and 14-month-old twins – – loved it
Des 2 Aug 2016
It was very nice, used a little less chicken and added a bit more pasta and broccoli. Served it with garlic bread, was enough for four adults. Thank you.
Niamh L. 9 May 2016
Simple quick and easy! Went down a treat. Added mushrooms just to add a little . Will definitely be making it again.