Easy Cherry Pie Filling

CRUMBS AND CHAOS(2)
Sarah W.: "Great! Made a double batch and used it for all so…" Read More
6Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 6 cups sweet cherries (FRESH, pitted)
  • 1/2 cup water
  • 2 tablespoons fresh lemon juice
  • 2/3 cup sugar
  • 4 tablespoons corn starch
  • 1 1/2 teaspoons vanilla extract
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    NutritionView More

    370Calories
    Sodium0% DV0mg
    Protein6% DV3g
    Carbs31% DV94g
    Fiber28% DV7g
    Calories370Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium750mg21%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber7g28%
    Sugars77g154%
    Vitamin A4%
    Vitamin C45%
    Calcium6%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sarah W. 2 years ago
    Great! Made a double batch and used it for all sorts of things...turnovers, pies, pound cake topping. Just kept it in the fridge. Just remember that if you are serving it as a topping to heat it up a bit before serving. It congeals some while in the fridge. Enjoy!!
    Maggie P. 3 years ago
    Tasty!😋 I liked all the lemon juice and put it in a gluten free pie crust. I didn't want to pit all the cherries, so I used frozen.

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