8Ingredients
170Calories
30Minutes

Ingredients

  • 1 tablespoon olive oil (divided)
  • 1 red bell pepper (large, cut into thin strips)
  • 1 onion (large, thinly sliced)
  • 1 zucchini (small, coarsely chopped)
  • 1 cup sliced mushrooms
  • 1 tablespoon vegetable seasoning (McCormick® Perfect Pinch®)
  • 8 flour tortillas (8-inch)
  • 1 1/2 cups shredded Monterey Jack cheese

Directions

  1. Preheat oven to 350°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add bell pepper, onion and zucchini; cook and stir 4 minutes or until tender-crisp. Add mushrooms and Seasoning; cook and stir 2 minutes longer.
  2. Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the vegetable mixture and cheese evenly on each tortilla. Top with remaining tortillas. Lightly brush with remaining 2 teaspoons oil. Sprinkle lightly with additional Seasoning, if desired.
  3. Bake 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.
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NutritionView more

170Calories
Sodium11%DV270mg
Fat12%DV8g
Protein12%DV6g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium270mg11%
Potassium160mg5%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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