Easy “Cheesy” Vegan Pasta Bake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy “Cheesy” Vegan Pasta Bake

KEEPING THE PEAS
12Ingredients
40Minutes
1880Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 zucchini
  • 1 summer squash
  • 1 teaspoon Italian seasoning
  • 8 ounces pasta (chickpea)
  • 3/4 cup coconut milk
  • 1 tablespoon gluten free flour
  • 3 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 24 ounces oil (jar of marinara sauce, free)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1880Calories from Fat1650
    % DAILY VALUE
    Total Fat183g282%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium660mg19%
    Protein13g25%
    Calories from Fat1650
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A6%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop