Pat T: "Turned out great! Had a sheet pan underneath so i…" Read More
5Ingredients
20Minutes
160Calories

Ingredients
US|METRIC

  • 12Β ounces refrigerated biscuits (tube of)
  • 3Β tablespoons unsalted butter (melted)
  • 1/2Β teaspoon garlic powder
  • 1Β cup shredded cheddar cheese
  • 1Β tablespoon fresh parsley leaves (chopped)

NutritionView more

160Calories
Sodium21% DV500mg
Fat14% DV9g
Protein10% DV5g
Carbs6% DV17g
Fiber3% DV<1g
Calories160Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium500mg21%
Potassium70mg2%
Protein5g10%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate17g6%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

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Pat T 7 days ago
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Turned out great! Had a sheet pan underneath so it would catch any spillover. Very pleased and everyone loved them! This recipe is a keeper πŸ‘πŸ‘
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DeBe 22 days ago
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A secret ingredient is missing from the recipe ... the fire department... because you will need to call them due to all the smoke created from butter hitting the bottom of your oven! Not worth the smoke & clean up ... they're just canned biscuits, really!
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Stacey 11 Nov 2018
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They turned out good but the recipe said to spray the pan and when I went to get them out of the oven oil was running out into the bottom of my oven yikes!!! Overall though really simple to make and had a good flavor I did switch up the cheese to a mozzarella and cheddar mix
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Anton G. 9 Jan 2018
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I always like making these with my dinners. Everyone always loves them. To make things easier, I mix all the seasonings with the butter and pour a little at a time on the dough while moving it all around to coat everything evenly, then the cheese. I also brush some honey on the tops after they’re done for an extra little something.
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Destinie Z. 31 Jul 2017
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Easy. We browned the butter for more flavor.
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S. Sydney Feynes 21 Feb 2016
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Unbelievably easy AND delicious! These have been requested for all work pot luck functions I attend.
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Peggy M. 22 Jan 2016
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Absolutely DELICIOUS! I altered this recipe a little by adding 1/2 tsp of Italian seasoning and 2 Tbp of Parmasen cheese.