- 12 ounces refrigerated biscuits (tube of)
- 3 tablespoons unsalted butter (melted)
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley leaves (chopped)
|Calories160Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pat T 7 days ago
Turned out great! Had a sheet pan underneath so it would catch any spillover. Very pleased and everyone loved them! This recipe is a keeper 👍👍
DeBe 22 days ago
A secret ingredient is missing from the recipe ... the fire department... because you will need to call them due to all the smoke created from butter hitting the bottom of your oven! Not worth the smoke & clean up ... they're just canned biscuits, really!
Stacey 11 Nov 2018
They turned out good but the recipe said to spray the pan and when I went to get them out of the oven oil was running out into the bottom of my oven yikes!!! Overall though really simple to make and had a good flavor I did switch up the cheese to a mozzarella and cheddar mix
Anton G. 9 Jan 2018
I always like making these with my dinners. Everyone always loves them. To make things easier, I mix all the seasonings with the butter and pour a little at a time on the dough while moving it all around to coat everything evenly, then the cheese. I also brush some honey on the tops after they’re done for an extra little something.
Destinie Z. 31 Jul 2017
Easy. We browned the butter for more flavor.
S. Sydney Feynes 21 Feb 2016
Unbelievably easy AND delicious! These have been requested for all work pot luck functions I attend.
Peggy M. 22 Jan 2016
Absolutely DELICIOUS! I altered this recipe a little by adding 1/2 tsp of Italian seasoning and 2 Tbp of Parmasen cheese.