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Easy Cheesy Potato & Cauliflower Casserole
AN ITALIAN IN MY KITCHEN11Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter (melted)
- 9/16 cup bread crumbs
- 1/2 Tbsp. parsley (freshly chopped)
- 3 medium potatoes (chopped, 400 grams)
- 1 cauliflower (small, broken into florets, or 3 1/2 cups, 350 grams)
- 1/2 Tbsp. parsley (freshly chopped)
- 1 large egg (beaten)
- 1 cup mozzarella (firm, gruyere or fontina cheese, shredded, 100 grams)
- 1/4 cup freshly grated Parmesan cheese (25 grams)
- 2 dashes pepper
- salt (unchecked▢, to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium440mg18% |
| Potassium790mg23% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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