Easy Cheesy Pork Chop and Rice Casserole

Name: Easy Cheesy Pork Chop and Rice Casserole
Total time: 3600 s
Yield: 4 servings
Ingredients: 4 New York pork chops 3/4-inch thick; 2 cups white rice cooked long-grain; 2 cups frozen mixed vegetables thawed; 1 cup cheddar cheese shredded; 1 cup ricotta cheese or cottage cheese; salt; pepper; 1/4 cup parmesan cheese grated; 1 tablespoon olive oil plus more for casserole dish; 1 tablespoon flat leaf parsley optional

Pork

★★★★★Reviews(1)

10Ingredients

640Calories

60Minutes

Ingredients

servings:

4 New York pork chops (3/4-inch thick)
2 cups white rice (cooked long-grain)
2 cups frozen mixed vegetables (thawed)
1 cup cheddar cheese (shredded)
1 cup ricotta cheese (or cottage cheese)
salt
pepper
1/4 cup parmesan cheese (grated)
1 tablespoon olive oil (plus more for casserole dish)
1 tablespoon flat leaf parsley (optional)

Order ingredients now on

Instacart

Directions

1Preheat the oven to 375 degrees F. Oil a 2-quart casserole dish and set aside.
2In a large bowl, combine the rice, vegetables, cheddar, ricotta or cottage cheese, and salt and pepper to taste. Transfer to the prepared casserole dish, sprinkle the Parmesan on top, and set aside.
3Season the pork chops with salt and pepper. In a large skillet over medium-high heat, warm the oil. Add the chops and cook until browned on one side, 3 to 4 minutes. Arrange the chops, browned side up, on top of the rice mixture and bake until the rice mixture is hot and the chops are cooked to 145 degrees F., about 30 minutes. Let stand at room temperature for 3 minutes.
4Serve the chops over the rice mixture, sprinkled with the parsley, if using.

Discover more recipes from Pork