10
80

Ingredients

  • 24 ounces hash brown (bag of shredded)
  • 10 ounces cream of chicken soup
  • 16 ounces shredded cheddar cheese (bag, 2 cups)
  • 12 ounces sour cream (Top the Tater)
  • 1/2 stick butter (melted)
  • 24 ounces hash brown (bag of shredded)
  • 10 ounces cream of chicken soup
  • 16 ounces shredded cheddar cheese
  • 12 ounces sour cream (or of Top the Tater)
  • 1/2 stick butter (melted)
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