“Easy” Cheesy Bacon Biscuit Pull-Aparts

Picky PalateReviews(25)
Rekha Drysdale: "This was delicious – I used a glass round baking…" Read More
5Ingredients
230Calories
35Minutes

Ingredients

  • 2 tablespoons melted butter
  • 1 roll refrigerated biscuit dough (8 count)
  • 6 slices fresh mozzarella (1/4-inch thick)
  • 1 cup crumbled bacon (Smithfield cooked)
  • 1 cup shredded cheddar cheese
Read Directions

NutritionView more

230Calories
Sodium24%DV570mg
Fat29%DV19g
Protein27%DV14g
Carbs0%DV<1g

PER SERVING *

Calories230Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Cholesterol55mg18%
Sodium570mg24%
Potassium110mg3%
Protein14g27%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(25)

Yummly User
This was delicious – I used a glass round baking dish and it took me closer to 45 minutes to get it fully cooked. I used pre-sliced fresh Mozzarella and put a slice on each biscuit. I also used triple cheddar finely grated cheese because it’s what I had on hand. The recipe calls for 8 ounces and I only used four and I think it was the perfect amount of cheese. The combination of the two cheeses is heavenly!
I added egg and cooked it for a bit longer it was tasty!!
Malinda B. 16 May
Easy to make and very,very good😋 Yummo!!
Laurie C. 24 Apr
I had on convect 375 for 18 min and could’ve used a 1-3 min longer
turned out amazingly!
Delicious!! Really easy to make and everyone loved them!
Brittany 4 Mar
The whole family loved it. I served it with eggs.
Pretty simple, but the family enjoyed it.
Lea Marrs 28 Jan
Wish the cheese and bacon was layered throughout the biscuit, but overall pretty good
Gayle 27 Jan
Made it with crescents, really good!
Ronnee 11 Jan
Delicious! Had to cook mine a little longer because I cut thicker slices of mozzarella. Going to be making this quite often 😋
What Up Bitch 29 Oct 2017
It was pretty awesome
Alexa Rivera 18 Oct 2017
This was amazing. I definitely would make again.
Justin P. 13 Oct 2017
Very good, would recommend with a little sausage gravy!
Hi 18 Sep 2017
It tuned out so good I love it
Friendly 24 Aug 2017
This was soooo easy to make and it was really good. Please make
McKenna Gayle 6 Jul 2017
Super easy and yummy, a total hit!!!
Brenda Breen 18 Jun 2017
My kids really enjoyed them 😋
Paige 12 Jun 2017
Delicious and super easy to throw together after work with eggs for any easy dinner, will be great for breakfast on the go tomorrow morning too! We made the biscuits into sandwiches filled with scrambled eggs 👍🏽
Rami J. 3 Jun 2017
really great..and very easy and taste awesom. Definitely will be making them again
Jason H. 28 May 2017
It was delicious! Now I need to incorporate an egg with this meal
Dee T. 24 May 2017
What if you split the biscuit and did this in layers with bacon and half cheese on each layer I might have to try it this way next time . Good recipe a keeper.
De Villiers 22 May 2017
Amazing! I tried it with bread dough (because I couldn't fine cookie dough) and added green chillies and fresh garlic. Would definitely try again!
Lisa I. 24 Jan 2017
These bisuits were great! I sprinkled fresh chopped jalapenos over the bacon for some heat. I served them with chili, everyone loved them!
Trisha 24 Nov 2016
Really good! I fried the bacon in the cast iron skillet then drained off all but 2 T of it. Used that instead of butter. Gave it extra flavor. Yum!