“Easy” Cheesy Bacon Biscuit Pull-Aparts

Kris: "this was very yummy. my household enjoyed it. got…" Read More


  • 2 tablespoons melted butter
  • 1 roll refrigerated biscuit dough (8 count)
  • 6 slices fresh mozzarella (1/4-inch thick)
  • 1 cup crumbled bacon (Smithfield cooked)
  • 1 cup shredded cheddar cheese

NutritionView more

Sodium24% DV570mg
Fat29% DV19g
Protein27% DV14g
Carbs0% DV<1g
Calories230Calories from Fat170
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Calories from Fat170
Total Carbohydrate<1g0%
Dietary Fiber
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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Kris 18 Aug 2018
this was very yummy. my household enjoyed it. got to play with it a bit as the biscuits in the middle were doughy. but i dont have a cast iron so that contributes. over all. huge hit
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Rekha D 4 Jul 2018
This was delicious – I used a glass round baking dish and it took me closer to 45 minutes to get it fully cooked. I used pre-sliced fresh Mozzarella and put a slice on each biscuit. I also used triple cheddar finely grated cheese because it’s what I had on hand. The recipe calls for 8 ounces and I only used four and I think it was the perfect amount of cheese. The combination of the two cheeses is heavenly!
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I added egg and cooked it for a bit longer it was tasty!!
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Malinda B. 16 May 2018
Easy to make and very,very good😋 Yummo!!
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Laurie C. 24 Apr 2018
I had on convect 375 for 18 min and could’ve used a 1-3 min longer
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Michael Pope 28 Mar 2018
turned out amazingly!
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Taylor Secord 18 Mar 2018
Delicious!! Really easy to make and everyone loved them!
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Brittany 4 Mar 2018
The whole family loved it. I served it with eggs.
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Jordan Van Daalen 27 Feb 2018
Pretty simple, but the family enjoyed it.
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Lea Marrs 28 Jan 2018
Wish the cheese and bacon was layered throughout the biscuit, but overall pretty good
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Gayle 27 Jan 2018
Made it with crescents, really good!
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Ronnee 11 Jan 2018
Delicious! Had to cook mine a little longer because I cut thicker slices of mozzarella. Going to be making this quite often 😋
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What Up Bitch 29 Oct 2017
It was pretty awesome
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Alexa Rivera 18 Oct 2017
This was amazing. I definitely would make again.
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Justin P. 13 Oct 2017
Very good, would recommend with a little sausage gravy!
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Hi 18 Sep 2017
It tuned out so good I love it
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Friendly 24 Aug 2017
This was soooo easy to make and it was really good. Please make
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McKenna Gayle 6 Jul 2017
Super easy and yummy, a total hit!!!
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Brenda Breen 18 Jun 2017
My kids really enjoyed them 😋
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Paige 12 Jun 2017
Delicious and super easy to throw together after work with eggs for any easy dinner, will be great for breakfast on the go tomorrow morning too! We made the biscuits into sandwiches filled with scrambled eggs 👍🏽
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Rami J. 3 Jun 2017
really great..and very easy and taste awesom. Definitely will be making them again
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Jason H. 28 May 2017
It was delicious! Now I need to incorporate an egg with this meal
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Dee T. 24 May 2017
What if you split the biscuit and did this in layers with bacon and half cheese on each layer I might have to try it this way next time . Good recipe a keeper.
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De Villiers 22 May 2017
Amazing! I tried it with bread dough (because I couldn't fine cookie dough) and added green chillies and fresh garlic. Would definitely try again!
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Lisa I. 24 Jan 2017
These bisuits were great! I sprinkled fresh chopped jalapenos over the bacon for some heat. I served them with chili, everyone loved them!
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Trisha 24 Nov 2016
Really good! I fried the bacon in the cast iron skillet then drained off all but 2 T of it. Used that instead of butter. Gave it extra flavor. Yum!